DORM CHEF STARTER KIT — RECIPE SAMPLE
Apple-cinnamon yogurt bowl
Source: second-edition production draft, 22 September 2026, pages 12–13 of 64.
Image preview: page 12, ingredients. The full method from page 13 is included below.

1 portion · No cooking · Fridge required
AI illustration / serving suggestion. Follow the measured ingredient list.

INGREDIENTS
170 g plain dairy yogurt
100 g apple
30 g ready-to-eat granola
1/4 tsp ground cinnamon

EQUIPMENT
Bowl, spoon, knife and chopping board.
Kitchen scale, measuring spoons; refrigerator.

ALLERGENS
Contains milk; granola allergens vary.
Check every label, including nuts and wheat.

METHOD
1. Wash and cut. Wash the apple, remove the core, then weigh and cut 100 g into small pieces.
2. Stir the base. Put the yogurt in the bowl. Stir in the measured cinnamon until evenly speckled.
3. Add the apple. Place the apple over the yogurt. Keep the granola separate until you are ready to eat.
4. Finish with crunch. Scatter the granola on top. Eat promptly while the topping is still crisp.

KITCHEN ROOMMATE SAYS
Wet ingredients soften a crunchy topping. Add it last when you want contrast.

HANDLING
Keep perishables at 40 F / 4 C or colder.
Eat promptly after assembly.
Follow labels for unused ingredients.

EDITION NOTE
Recipe amounts and methods are editorial drafts; physical kitchen tests are not recorded.
The image is an AI illustration, not a tested recipe photograph.